Where to Eat Empanadas in Chicago | Eater Chicago
"This Hyde Park institution serves Italian fare with a splash of Spanish tapas including empanadas stuffed with spinach and bechamel, or chicken, onions, red peppers, green olives and hard boiled eggs. Piccolo Mondo also features an Argentinean bakery in front serving traditional pastries including croissant-like medialunas and cañoncito, a cannon-shaped pastry stuffed with dulce de leche." - Sam Nelson
