"Project Pollo, a San Antonio-born fast food restaurant, specializes in plant-based fried 'chikn' dishes. The restaurant is opening a second location in Houston at 6705 Fondren Road in Sharpstown. It offers a variety of vegan dishes including buffalo chikn nuggets, spicy chikn sandwiches, and fries with cashew queso. Founded by Lucas Bradbury in September 2020, the restaurant aims to provide affordable plant-based food while paying employees a livable wage. Most dishes are under ten dollars, and there is a 'pay what you can' program. Proceeds from some dishes support animal rights and rescue organizations." - Brittanie Shey