"Chicago’s only three-Michelin-starred restaurant dishes out spectacle with dramatic presentations that incorporate dried ice, fire, custom plates and dessert painted right onto the table. Multiple experiences are available with different levels of intimacy, course counts and price tags ranging from the salon to the fully immersive kitchen table. Book a reservation on Tock months before the special day because Alinea remains one of the hottest tickets in town." - Samantha Nelson, Eater Staff