Chicago’s Best Seafood Restaurants | Eater Chicago
"Mirra isn’t a pure seafood restaurant, but its cured fish items are enough to be a draw. This Indian and Mexican restaurant produces its signature aguachile cured with buttermilk and lime and served with garlic and serrano achar. Laksa-baked oysters, a South Asian salmon fry, and a yellowfin tuna leche de tigre are also stars." - Sam Nelson
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