"Part of the Puffer Malarkey Collective, the Encinitas location offers East Coast seafood favorites made with a modern California twist. Helmed by the talented chef Aidan Owens (Trust), find coastal highlights like bluefin tuna crudo, mussel toast, and rotating fish dishes like wood-fired halibut. They’ve also launched “Happy Meal” specials, including a smash burger, three West Coast oysters, frites, and a glass of bubbly for $20, available Tuesday through Friday from 5 to 6 p.m." - Helen I. Hwang
Kimberly Motos
