"Local American chain Westville is the epitome of a weeknight dinner spot, there with reasonably priced and vaguely healthy, varied options in a low-key setting. The grilled skirt steak, though tender and flavorful, does not stand out for any sort of unusual treatment or sourcing — it’s the portion size and value that is marked here. For $24, there’s a generous cut of steak served with chimichurri, baked rosemary potatoes, and marinated red onion and arugula salad. This is the steak to order (whether at the restaurant or for delivery) when a last-minute craving calls." - Eater Staff
