16 Best Tacos Around D.C. | Eater DC
"The gold foil wrapper is fitting for breakfast tacos worth treasuring at this Tex-Mex cafe in Truxton Circle. Republic Cantina builds them on stretchy, rich flour tortillas that would pass muster even in Texas. Go for the smoked brisket, served with fried onions, potatoes, and avocado salsa, or a carne guisada (stewed beef) variety with scallions and crispy tortilla strips." - Tierney Plumb
