"Live jazz is one of the main draws at this casual fine dining destination in the downtown Marriott Courtyard. But the oysters, mushroom risotto, and prime rib know how to hold their own. The sleek Art Deco-ish dining room gussied up in black and gold also serves a stellar duck confit empanada, peach bacon glazed pork chop, and New Zealand rack of lamb with chamomile gastrique." - Jackie Gutierrez-Jones, Eater Staff