Black Rabbit
Restaurant · Printer's Alley ·
New American small plates, craft cocktails, chic intimate surrounds
New American small plates, craft cocktails, chic intimate surrounds
"The guys who run Rabbit spend a lot of time shooting their own meat and game, just like we spend a lot of time on Call of Duty shooting at our 14-year-old cousin Ethan. The kinda fine dining food here has had an awful lot of thought put into it, but the results can be hit and miss, and the unusual combinations (confit pheasant and lovage, anyone?) aren’t always as tasty as you imagine. Get the lamb fingers – they sound like a regretful night between a wooly quadruped and fish fingers, but as a dish, it’s very tasty. That said, it’s commendable that the restaurant has tried something different instead of pandering to the usual fare on the King’s Road." - David Paw
"The Farm House chef-owner Trey Cioccia now has two downtown restaurants under his belt with the addition of this cozy Printer’s Alley cocktail den — and both have solid happy hours. Black Rabbit is an ode to a bygone era, with both decor and menu reflecting that aesthetic. Standouts range from the signature rabbit rolls to a smoked rib-eye and chocolate bread pudding topped with marshmallows. They also offer Saturday brunch from 10 a.m. to 2 p.m." - Jackie Gutierrez-Jones
"Black Rabbit in Printer’s Alley officially launched their lunch menu last week with service from Thursday to Saturday starting at 10:30 a.m. Dishes include a smoked bologna sandwich, a focaccia grinder with salami, prosciutto, and capicola, and a shaved ribeye and rice bowl studded with kimchi. Black Rabbit’s bar is also jumping into the action with a lunchtime happy hour menu featuring $5 Old Fashioneds, mules, and margaritas." - Jackie Gutierrez-Jones
"A neighborhood favorite gathering place in historic Printers Alley, Black Rabbit also sustained damage in the Christmas Day bombing, and community members expect its chef/owner Trey Cioccia to step up to help feed people in need from his other restaurant as part of the neighborhood’s recovery." - Eater
"The Gladwin brothers’ rustic restaurant comes complete with tractor seats and corrugated iron panelling. Earthy, robustly flavoured, modern British small plates are designed for sharing and feature produce from their farm. Game-lovers will be in seventh heaven – and, unsurprisingly, the rabbit dishes stand out." - The MICHELIN Guide UK Editorial Team