"By now, you’ve probably heard of Philly favorite Pizzeria Beddia, so in short, the pizza is great. It’s on the crispier side and in a larger format than most dine-in places that happen to also serve natural wine. Try creative pies with spicy arrabbiata sauce, Calabrian cream, or Sicilian anchovies. The takeout holds up exceptionally well, but eating on the covered patio is great if you like to people-watch, Fishtown-style. You can make reservations online." - Annemarie Dooling