Illinois Tried to Bait Restaurants With Carp But Customers Won’t Bite - Eater Chicago
"Johnny Zheng opened another restaurant, A Fusion, in Chicago’s Bridgeport neighborhood, to prominently feature carp on the menu. By creating a dedicated supply chain and culinary outlet for carp-based delicacies, Zheng hopes to promote their consumption while honoring their culinary potential." - Xuandi Wang
