"A fixture in Montreal North since 1958, Da Bologna's yeasty dough, which it also uses for subs, has disciples all over the city. Toppings are generous and often depart from your standard all-dressed in wild, delicious ways. The Mercedes Arrabbiata, for one, has spicy capicola, pepperoni, and olive oil-soaked hot peppers." - Joel Balsam, Valerie Silva, Eater Staff
