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Whitechapel Gallery
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Deliveroo Wants to Grow Its Editions Scheme, Asking Restaurants for Exclusive Spin-Offs | Eater London
"A Deliveroo-only Editions kitchen used to pilot and host multiple virtual brands, enabling existing restaurateurs to run alternative concepts (for example a Mexican tortilla-wrap concept spun out of a smoked-meat kitchen) and forming part of Deliveroo’s strategy to increase delivery options in areas it considers relatively affluent but underserved on the high street." - Soheb Panja
