"Started by three siblings, Maryland’s first winery and outdoor restaurant is a best weekend bet for summer wine flights, brunch, and live music. Reserve a seat on the porch, patio, or under its solar pavilion with beautiful views of the vineyard and tasting room. The menu features wood-fired pizzas made with local ingredients, cheese and charcuterie boards, salads, soups, and baked goods like scones and baked doughnuts for brunch. Open noon on Friday and 10 a.m. on Saturday and Sunday until 9 p.m." - Tierney Plumb, Kalina Newman