"This homey cafe has been serving Lebanese cuisine for more than 40 years. Recommended dishes include the spicy lamb-stuffed grape leaves; the brightly flavored tabouli salad; and the kafta kabob — seasoned ground beef molded onto a skewer and broiled. Be sure to order a side of creamy dressing, made in-house by blending plenty of fresh garlic with mint, lemon, and salt." - Matthew Awad, Stacy Brooks