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"Opened Monday, Sept. 9 after permitting delays postponed a previously projected late-August debut, this all-day (and all-night) restaurant in the Whole Foods–anchored Buckhead Market Place serves a rotating lineup of inventive tacos — examples include spicy tikka masala, Nashville hot cauliflower, and Korean pork — alongside weekly taco specials. The menu also features red velvet cake for dessert and a notable “backdoor” takeout chicken meal: a $20 rotisserie whole yardbird with two sides of street corn, six corn tortillas, pico de gallo, and hot sauce (discounted to $10 on Mondays). Local and Mexican beers are available on tap and in cans, plus margaritas and fruit-infused iced teas; guests order at the counter and sit at communal tables indoors or on the patio. Hours run late into the night most days, with specific times: Monday 11 a.m.–12 a.m.; Tuesday–Wednesday 11 a.m.–2 a.m.; Thursday–Friday 11 a.m.–3 a.m.; Saturday 10 a.m.–3 a.m.; Sunday 10 a.m.–12 a.m. A second location is planned next year at the Interlock complex on Howell Mill Road." - Beth McKibben