"The chicken-fried steak at all locations of the Texas comfort food restaurant mini-chain is made with New York strip and comes drenched in green chile gravy, served alongside chunky mashed potatoes and vegetables. Also, there’s an entire chicken-fried section, which means the kitchen will chicken-fry just about anything. So if steak isn’t your thing, try the pork chop or chicken. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury