"Radhaus, as the newcomer is called, opens on Monday, August 6, with an elegant interior by Envelope A+D and spectacular Golden Gate views courtesy of large windows. Guests can wash those down with 9 taps of German beer (and one American IPA for good measure) plus wine, kombucha, and cider. To eat, chef Timmy Malloy (a 2014 Chronicle Rising Star chef at Local’s Corner) has a menu of Bavarian-style food like a chicken schnitzel sandwich (with cucumber, pickled onion, and dill) and plates of currywurst, weisswurst, salads, and cheeses. He’ll serve lunch and dinner to start, but eventually, Radhaus will offer an all-day menu starting with breakfast and including what owners joke is a “hobbit meal plan” of “second breakfast,” “brotzeit,” and intervening snacks. Radhaus occupies the western flank of Fort Mason, a historic former army post, where it joins Building A neighbors like the landmark vegetarian restaurant Greens and the well-regarded cocktail bar and intellectual salon the Interval at the Long Now." - Caleb Pershan
