Portland’s Top Spots for Dairy-Free Frozen Desserts | Eater Portland
"Made with organic coconut cream, Kate’s Ice Cream is as rich and creamy as dairy-based varieties. Count on classics like vanilla and cookies and cream, but where Kate’s shines is in its seasonal flavors like lemon blueberry cheesecake made with blueberry jam and house-made graham cracker crust. Choose from cones (sugar, cake, waffle), warm brownie sundaes, and ice cream sandwiches — all entirely vegan and gluten-free — at the dreamy pastel-hued scoop shop on Mississippi. Kate’s is also the place to score a vegan ice cream cake for special celebrations or a Klondike style Choco Taco special." - Waz Wu
