Restaurant · Williamsburg
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"A restaurant located in Williamsburg’s Arlo Hotel, with Michael King as the head chef." - Melissa McCart
Thai restaurant · Nolita
Step into a nostalgic diner where vibrant Thai flavors steal the show with classic dishes and Instagram-worthy brunch twists in a cozy, welcoming vibe.
71 Postcards
Restaurant · Clinton Hill
Nestled in a rustic-chic setting, this trendy wine bar dazzles with stellar seafood, thoughtful service, and an impressive Spanish wine selection.
33 Postcards
American restaurant · Williamsburg
Globally-inspired menu served in an old-time setting with an eclectic feel.
10 Postcards
Italian restaurant · Washington Heights
Craft beers and natural wines round out the menu at this casual pizzeria.
2 Postcards
Health food restaurant · Midtown East
This locavore-friendly spot dishes up generous organic salads and bowls, perfect for a quick, health-conscious meal on the go.
4 Postcards
Hotel · Williamsburg
Vibrant rooms, some with views of Manhattan, in a trendy hotel offering free continental breakfast. In the hip Brooklyn neighborhood of Williamsburg, this vibrant hotel is a 5-minute walk from the Lorimer St/Metropolitan Ave subway station, and a 9-minute walk from shops and eateries along Bedford Ave. Colorful, modern rooms provide complimentary Wi-Fi, iPod/iPhone docks and flat-screens, along with minifridges and rainfall showers. Upgraded rooms have views of Manhattan's skyline. Freebies include a continental breakfast buffet and limited off-street parking. There's also a business center.
0 Postcards
Bakery · DUMBO
Discover Burrow, a charming bakeshop tucked away in Brooklyn, serving artisanal pastries with subtle Asian flavors and just the right amount of sweetness.
8 Postcards
Sweets and dessert buffet · Bayridge
Middle Eastern bakery showcasing baklava and other sweets, plus a dessert buffet.
3 Postcards
Greek restaurant · Astoria
Long-running Greek taverna known for fresh grilled fish served in spacious quarters with a garden.
Wine bar · Williamsburg
Casual wine bar featuring minimal-intervention wines, and small plates like olives and oysters.