Danny Meyer-Backed Salt & Straw Pops Up Ahead on the Upper West Side | Eater NY
"Carlo Mirarchi, chef-owner of Roberta’s and Blanca, is rolling out a Sunday tasting menu at Foul Witch (15 Avenue A, near Houston Street) priced at $95 with an optional $55 wine pairing; this week’s offerings include bluefin tuna tartare with heirloom tomatoes, a Dutch baby with duck liver and apple, eggplant with farro and squash, pici with cured lamb breast, wagyu zabuton with caraflex cabbage, and peach pepper sorbet among the dishes." - Melissa McCart
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