"This fine-dining destination in Union celebrates all things Hood Canal, with gems like spot prawns, fish, Dungeness crab, and some oysters and clams from the resort's own beach just a few steps away. There’s an all-day menu, but dinner is the real draw, with its carefully composed plates and superb wine list. Recent renovations closed the restaurant (it reopens June 3), but in the meantime, check out the resort’s expanded dining options, like brunch or dinner served on the terrace." - Megan Hill, Mark Van Streefkerk
