Gramercy Tavern

Ernesto’s on the Lower East Side serves a daily-changing Basque-inspired menu of pintxos and mains in a cozy, globe-lit space with standout croquetas and an impressive wine list.

At Flushing's Four Four South Village, dive into comforting bowls of spicy Taiwanese beef noodle soup served with expertly chewy noodles, all in a cozy, modern setting.

The Bell House: a hip, spacious warehouse venue in Brooklyn serving up top-notch music, comedy, craft drinks, and lively, eclectic events.

Noz 17 in Chelsea offers a constantly surprising 30-course Edomae omakase by Chef Matsuzaki in a cozy seven-seat setting, blending tradition with creative twists.

Nha Trang One serves authentic Vietnamese classics like pho, crispy squid & spring rolls in a no-frills Chinatown staple with generous portions and fresh ingredients.

S&P in Flatiron channels old-school Jewish deli vibes with standout pastrami, matzo ball soup, and nostalgic sandwiches at the counter.

At this family-run Salvadoran gem in Williamsburg, indulge in an eclectic mix of authentic pupusas, hearty American dishes, and Italian favorites.

Nestled just a block from the park, this laid-back Mexican eatery dishes out mouthwatering tacos and refreshing margaritas, perfect for post-adventure refueling.

June is a cozy Cobble Hill wine bar spotlighting natural European wines and fresh, locally sourced small plates in a stylish, intimate setting.

El Pingüino in Greenpoint offers a moody, artsy Spanish seafood bar vibe with fresh oysters, canned delicacies, and stellar $12 martinis daily.