"Thursday nights starting at 4 p.m. at FM Kitchen translate into sizzling steaks, with 12-ounce marinated New York Strips topped with velvety dollops of butter, and a fully-loaded, twice-baked potato for $22. Opt for a side salad for $3 and a pint of any Saint Arnolds beer for $5. Or pair your meal with a $10 frozen or classic cocktail, like its Old Fashioned or the mango Chamoy frozen." - Brittany Britto Garley
Becca Wright
