"Under the guidance of general manager Marina Ferreira, guests can indulge in a menu of gin-centric classics and innovative cocktails, each as visually stunning as it is delicious. The highly seasonal Garden Cocktail plucks inspiration directly from the onsite plot currently blooming with ginger mint. For those seeking a unique experience, the Teatotalism beckons with its infusion of tamarind into bourbon, accompanied by Moroccan mint, all elegantly served from an iron teapot." - Kelly Bone, Candice Woo
Kelly Bone
