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"This Gresham fish and chips spot, with its charming white fence and outdoor barrel tables, is a common mid-week dinner for East Powell residents, with fried seafood options like oysters and calamari. Meals come with a choice of fries or house-made chips — as in American potato chips, not fries —though it’s worth it to get a side of the hearty chowder, available in a cup or poured over tots. Slices of rotating cheesecakes are often available as well, with flavors like passionfruit or blackberry swirl." - Brooke Jackson-Glidden