
5

"I saw that Dickie Brennan’s Steakhouse now has a martini cart rolling through the main dining room for tableside martinis—the one to get is the black and gold martini made with Hendrick’s gin, Cajun Caviar-stuffed olives, and edible 24K gold leaf. Dickie Brennan has also turned the former lobby between Tableau and Le Petit Theatre into an oyster bar serving popular aquaculture oysters from the Gulf region, including Massacre Island, Turtleback, and Point aux Pins (from Alabama)." - Stephanie Carter