NYC’s Best New Restaurant Openings for Spring 2025 | Eater NY
"From Cody Pruitt of West Village French bistro Libertine, this townhouse project is an homage to the city’s grand-but-gone iconic restaurants like La Grenouille, with a ground-floor bar in green tones and a second-floor 50-seat dining room. The menu leans French classic: think escargots à la Bourguignonne and sea bass with caviar, paired with an all‑French wine list and tableside cocktails—an intentional nod to old-school grand dining." - Melissa McCart
