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"Head to this breezy Port Canaveral classic before a day of deep-sea fishing or parasailing: breakfast (served daily 7–10:30 a.m.) includes snow crab–topped Benedicts, omelets, and a filling "Shotgun Start" plate with eggs, buttermilk pancakes, bacon, and hash browns, and later the outdoor tiki bar is known for famed shark kabobs, inventive uses of invasive lionfish, and cover bands crooning on a wooden waterfront deck at dusk." - Tierney Plumb