"This Pike Place star has a rotating menu of simple, yet thoughtful made-to-order pasta plates that all cost less than $20. Dishes typically include a bowl of handmade pasta tossed with a light sauce and locally caught or foraged ingredients, such as ziti with rockfish, olives, and capers or reginette with Calabrian sausage and rapini. You can eat at a small counter in the restaurant or take the food to go." - Eater Staff, Mark DeJoy
Harry Cheadle
