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"A bakery partly owned by ChefStable with growing wholesale accounts, it is expanding its on-site production facility, a project that drives the temporary downsizing and rebrand of the Lil’ America pod and will enable a larger menu at the Dos Hermanos café on site. The adjoining Fracture Brewing taproom will be converted into a retail space for the bakery, and beer will shift to a new Fracture cart in the pod, with the overall cart pod poised to become an extension of the bakery." - Katherine Chew Hamilton