"Clyde’s Restaurant Group will open Rye Street Tavern in early 2024 at Baltimore Peninsula. The 12,000-square-foot, two-story restaurant space will be completely renovated with a redesigned kitchen, multiple bars, dining, and event spaces. It will feature familiar Clyde’s favorites like a juicy burger, reliable raw bar, and jumbo lump crab cakes. A new oyster-slinging bar and a 75-seat outdoor drinking area overlooking the Patapsco River will also be part of the venue." - Tierney Plumb
