"The only place in Chapel Hill currently offering whole hog barbecue, the Pig serves classic ‘cue with some updates. There’s Eastern-style pork barbecue, of course, but also pork cheek served banh mi-style, pork tongue tacos, and fried bologna sandwiches with the bologna made in-house. For a barbecue restaurant, there’s also a surprising number of vegetarian options, and it recently opened the Piggyback Bar behind the main shop, serving beer, wine, cocktails, and an abbreviated bar snacks menu." - Matt Lardie
