"Chef Laura Londoño offers family-style cuisine in a fun and cozy atmosphere. Plates feature local produce infused with Asian flavors, reflecting Londoño’s experience cooking in Australia. The menu includes dishes like chicharrón (fried pork belly) and grapefruit salad with pickled carrot, red onion, and ponzu dressing, as well as braised short ribs in lemon and chile caramel sauce served with sticky rice and peanuts. The frozen guanabana merengón (a classic dessert layered with meringue) makes for the perfect ending." - Liliana López Sorzano
