The Best Galette des Rois in London for Epiphany Cake Celebrations | Eater London
"This new micro-bakery from self-taught George Fuest has impressed London coffee royalty in Rosslyn Coffee and Paradox, who stocked its mince pies over Christmas. This sets the bar high for Fuest’s Galette des Rois, which will be available for one day only on Friday 13 January. Fuest learned his trade at Flor, Toad, and Landrace, in Bath, and his hand-laminated inverted puff pastry made with Estate Dairy cultured butter and a mix of Miller’s Choice population wheat and Ölands heritage wheat follows in their footsteps by dedicating itself to old varieties. Inside, the traditional filling of almond frangipane and crème patisserie will contain a fève in the form of a whole almond. Orders can be placed via Instagram." - Emma Louise Pudge
