Willie Mae's Scotch House

Casamento’s, a century-old, cash-only New Orleans staple on Magazine Street, serves fresh, plump oysters and Creole seafood in a cozy tiled spot.

Tucked behind Erin Rose bar, Killer Poboys serves inventive Vietnamese-inspired sandwiches on crisp French bread with bold, fresh flavors.

Flour Moon Bagels is a trendy Mid City spot where you can indulge in artisanal bagels like rosemary sea salt and cacio e pepe, alongside vibrant tartines and brunch cocktails.

Surrey’s Café charms with its vibrant decor and quick service, serving up stellar American and Latin-inspired breakfast favorites like shrimp and grits and bananas foster French toast, alongside an enticing selection of fresh-squeezed juices.

Nestled in a beautifully renovated church within Hotel Peter and Paul, Elysian Bar serves up a delightful mix of Mediterranean-inspired small plates, craft cocktails, and a cozy ambiance perfect for gatherings or romantic nights out.

Saint Germain in Bywater blends a Parisian wine bar vibe with a creative, rotating tasting menu spotlighting bold flavors and seasonal local ingredients.

Dooky Chase’s is a vibrant Treme legend serving Chef Leah Chase’s soulful Creole classics—think crispy fried chicken, rich gumbo, and art-lined walls.

Step back into 1930s elegance at the Roosevelt's Sazerac Bar, where expertly crafted cocktails and rich history meet plush banquettes and art deco glam.

Piety and Desire on Magazine St. is your go-to artisan chocolate haven in New Orleans, boasting stunning bonbons and ethically sourced creations in a cozy, inviting space.

Step into Snake & Jake’s, New Orleans’ legendary dive bar that's a cozy shack aglow with Christmas lights, where the beer is cheap and the vibe is delightfully chaotic.