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"Husband-and-wife duo Okhee Lee and Kihyuk Jung pull from their shared Korean and her Japanese backgrounds to create the colorful menu at Li-Sei Deli: bibimbap with black rice, orzo, farro with beef, shokupan sandwiches, and onigiri. Arrive early and order at the counter for a chance to sit inside and admire the Nordic design vibes, put together by Jung, who studied set design at Milan’s prestigious Brera Academy. Must-try dish: The Korean fried chicken is a must." - Elizabeth De Filippo-Jones
