Cure

Zasu, helmed by James Beard Award-winning chef Sue Zemanick, is a charming Mid-City hideaway where creative, Gulf Coast-inspired dishes delight and impress in a cozy and intimate setting.

Bywater American Bistro, the casual yet stylish gem by chef Nina Compton, serves up inventive American dishes with a fun Caribbean twist in a cozy, industrial-chic space.

Cochon serves up bold, rustic Cajun eats with standout pork dishes and wood-fired oysters in a lively, casual Warehouse District spot.

Nestled in Bywater, this new microbrewery offers a vibrant mix of craft brews and inventive Viet-Cajun dishes, making it a must-visit hangout.

Sucré is New Orleans’ chic go-to for shimmering macarons, luscious gelato, and exquisite French-inspired sweets served in a pastel-hued, elegant boutique.

Nestled in a charming pagoda-shaped space, this cozy cafe offers mouthwatering breakfast and lunch options, including highly praised tacos and inviting outdoor seating.

In a beautifully restored 1875 building, St. Roch Market is a lively New Orleans food hall with diverse vendors serving everything from charbroiled oysters to global street eats, plus coffee and cocktails.

Melba's is a lively 24/7 eatery serving up hearty po' boys and Southern staples, complete with a bar for daiquiris and a laundromat for late-night convenience.

Toups Meatery serves up hearty, mouthwatering Cajun meats and crafty cocktails in a laid-back Mid-City spot with a kickin' patio.

Bearcat Cafe serves up eclectic comfort food with a mindful split between indulgent and healthy, spotlighting vegan, gluten-free, and artisanal drinks.