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Tommy's Cafe
Restaurant · Downtown Los Angeles ·
The Fast-Food Diner Is LA’s True Regional Specialty Restaurant - Eater LA
"The first Tommy’s, opened in 1946 by the son of Greek immigrants, helped solidify chili as a staple food and a condiment in Los Angeles, expanding menus to include a chili-over-stuff section that ran from fries and hot dogs to more prevalent Southern California staples like tamales and fast-food burgers." - Farley Elliott
