"West Hollywood restaurant Ardor goes all out with its luxe patio. Foliage stretches toward tables, with leaf-covered branches and palms that sway as a breeze floats through. Always start with an order of the milk bread, served with beefsteak tomatoes, rosemary oil, and sea salt. Fire-kissed mains complete the outdoor dining experience, with proteins like grilled branzino, lamb chops, and a 32-ounce tomahawk." - Rebecca Roland
Ardor
