Ardor

"West Hollywood restaurant Ardor goes all out with its luxe patio. Foliage stretches toward tables, with leaf-covered branches and palms that sway as a breeze floats through. Always start with an order of the milk bread, served with beefsteak tomatoes, rosemary oil, and sea salt. Fire-kissed mains complete the outdoor dining experience, with proteins like grilled branzino, lamb chops, and a 32-ounce tomahawk." - Rebecca Roland

"A West Hollywood restaurant with a garden-like setting, blending Mediterranean flavors with California produce, including burrata salads and citrus cocktails." - Ty Gaskins

"A Californian restaurant in West Hollywood EDITION hotel, offering a vegetable-forward menu in a chic and verdant setting." - Kevin Chau

"Chef John Fraser’s Ardor is open on Christmas Eve and Christmas Day serving a four-course holiday feast featuring dishes like butternut squash bisque with creme fraiche and pumpkin seed oil and honey-spiced duck with blueberry mostarda. Book a table via OpenTable." - Rebecca Roland, Mona Holmes

"Brunch at Ardor is a grown-up affair. This dark and moody tropical-ish restaurant on the ground floor of the West Hollywood Edition is perfect for special occasions. The menu has typical brunch-y things like salmon benedict and frittatas, as well as more upscale dishes like whole branzino and crab tagliatelle. They have a full cocktail list, but most people here share bottles of sauvignon blanc and talk about who showed up at Soho House the night before. If you're looking for somewhere to get dressed up for a Weho brunch without feeling out of place, this is it." - brant cox, sylvio martins