"If a luxury spa ran a restaurant, it would probably look something like Ardor. Cushy white velvet and leather booths, white and beige staff uniforms, and enough verdant greenery to rival a small forest match the equally chic aesthetic at its parent venue, the West Hollywood EDITION hotel. The prices are high too, not that any hotel guests would even notice. But know that there is plenty of substance and care packed onto this vegetable-forward menu. Tandoor carrots with hummus and paprika vinaigrette or grilled dukkah-crusted ahi tuna with yogurt make for satisfying, clean eating. Dry-aged lamb and steaks cater to heavier appetites, and no meal is complete without a tower of tempura onion rings and at least one dessert (try the mojito pie)." - Michelin Inspector
"Nestled on the ground floor of the Edition hotel on Sunset, this morning-to-evening restaurant offers classics done well. Always start with an order of the milk bread, served with beefsteak tomatoes, rosemary oil, and sea salt. Fire-kissed mains complete the outdoor dining experience, with proteins like grilled branzino, lamb chops, and a 32-ounce tomahawk. Grab a seat on the patio for foliage that stretches toward tables, with leaf-covered branches and palms that sway as a breeze floats through." - Rebecca Roland
"West Hollywood restaurant Ardor goes all out with its luxe patio. Foliage stretches toward tables, with leaf-covered branches and palms that sway as a breeze floats through. Always start with an order of the milk bread, served with beefsteak tomatoes, rosemary oil, and sea salt. Fire-kissed mains complete the outdoor dining experience, with proteins like grilled branzino, lamb chops, and a 32-ounce tomahawk." - Rebecca Roland
"A West Hollywood restaurant with a garden-like setting, blending Mediterranean flavors with California produce, including burrata salads and citrus cocktails." - Ty Gaskins
"A Californian restaurant in West Hollywood EDITION hotel, offering a vegetable-forward menu in a chic and verdant setting." - Kevin Chau