"Kim Alter’s first solo project is an elegant boutique restaurant that delivers the type of whimsical culinary experience that’s become so popular in San Francisco these days, with a $195 tasting menu featuring layered flavors and surprising combinations intended to celebrate California’s cultures and landscapes. Notably, Nightbird’s private room Nightjar is an incubator space for pop-ups, including Alter’s own side projects like her prime rib-focused PrimeBird, and it’s worth looking into for the latest dinner offerings." - Dianne de Guzman, Eater Staff