17 Atlanta Restaurants to Explore Dishes From Around the African Continent
"What began as a catering service evolved into a food truck and then a restaurant serving flavorful Nigerian food with a smattering of Jamaican dishes for Caribbean flair. The menu rightfully skews toward traditional Nigerian dishes such as goat pepper soup, chicken pepper soup, meaty plates served with jollof rice and plantains, and amala (a swallow food dipped into soups and stews before eating). Mornings call for kickstarter breakfast plates like boiled yams with fish or egg sauce and ogi with moi moi, which is a fermented corn dish often sold locally on the streets in Atlanta, but now brought to you from this kitchen in Norcross." - Carolyn Desalu
