"Butcher and the Bear, located at 2721 N. Halsted Street, is an upscale, low-lit steakhouse with a modern speakeasy vibe. It is the creation of Kosti Demos, Chris and Susie Maloyan, and chef Saul Ramos. The menu features a variety of steak options, including a wagyu steaks tasting board, and seafood dishes such as crudo and Oysters Rockefeller. The restaurant also offers a global wine selection and a cocktail list with unique drinks like an olive oil martini. The space includes a 10-seat bar, an elevated dining room, and a 'bear den' dining area, seating a total of 80 patrons. The decor is inspired by old speakeasies with dark green and red tones and bear-themed elements throughout." - Naomi Waxman
