"Latin-inspired cocktails and cuisine are the draws at this cavernous and colorful establishment that has a knack for entertaining large groups. Book a table for up to 10 through Tock or reserve one of the restaurant’s eight private event spaces. And then, of course, there are the shareable dishes — try the seafood paella or the Argentinian-style grilled meats platter filled with beef tenderloin, chicken, morcilla, short rib, chorizo, sirloin, and bone marrow." - Samantha Nelson, Eater Staff
