‘The Zuni Cafe Cookbook’ Wants You to Pay Attention - Eater
"Les Frères Troisgros was known for the simplicity and purity of its cooking and its unpretentious atmosphere. That year, Rodgers spent every spare minute in Jean and Pierre Troisgros’ kitchen, except for when she visited the home kitchen of their sister, Madeleine Troisgros Serraille, Tata Madeleine, who also knew how to prepare a perfect meal. The Troisgroses believed, Rodgers wrote, that everyday food ought to be taken as seriously as haute cuisine, 'just as well prepared, and just as celebrated.'" - Aimee Levitt
