"This all-new heavy hitter pulls out all the stops on Plaza St-Hubert, with a food menu that includes steamed burgers, a dance floor powered by 1970s horn-loaded speakers, and a solid drinks program. The focus here is on wine — so much so that even cocktails are made with variations of it, including vermouth (a fortified wine), amaro (a herbal liqueur made by infusing wine or spirits with botanicals), and sparkling wine." - Valerie Silva