"Yokato Yokabai thrives at the art of rich, creamy tonkotsu ramen (a specialty of Japan’s Hakata region) using organic ingredients. Aside from the signature pork bone-based broth, diners can take their pick of torikotsu (chicken), gomami (soy), and vegan options, each customizable in salt levels and toppings. Run by Kevin Fung, also known for Westmount’s long-standing Imadake izakaya, the ramen house shares a bustling space with Izakaya Ichigo Ichie. There are no reservations, so expect waits, especially during peak hours." - Valerie Silva
