Cote Teams Up With Cadillac in Miami | Eater Miami
"A Michelin-starred Korean steakhouse in the Miami Design District staged a Cadillac collaboration that served a five-course, dosirak-inspired picnic inside a stationary seven-seater Escalade IQ with pull-out dining trays. The evening began at the restaurant's sleek, low-lit bar with a Paloma-like welcome drink before guests were escorted outside; no alcohol was served in the vehicle, but two mocktails — Finesse (coconut water, Earl Grey, raspberry, lemon) and Downtime (Aplos Calm, orange, hibiscus, lemon) — were offered. Courses arrived with theatrical presentation (red-checkered trays, placards, Hello Kitty and bear-shaped bento boxes): gogi cha (USDA Prime short rib broth), a Hello Kitty bento revealing steak tartare topped with caviar and milk toast, beef bulgogi gimbap and yubuchobap tofu-skin bundles, a “Butcher’s Bowl” showcasing filet mignon, 45-day dry-aged ribeye cap, Japanese A5 wagyu, galbi and banchan, and a strawberry soft-serve dessert. The plush, massage-equipped leather seats, attentive service, and street-side spectacle created an unexpectedly luxurious, Instagram-ready experience. The complimentary pop-up ran June 20–21 with reservations via Resy." - Alona Martinez
