"This Summerlin restaurant takes a farm-to-table approach to brunch. Sit in the bright and airy dining room or take to the shaded patio for mimosas and midday classics. Monkey bread is a must-order, sweet and buttery and demanding to be torn apart. And the berry tres leches french toast is as indulgent as it sounds. For savory bites, look to salmon crudite or a warm and satisfying bacon grilled cheese on thick sourdough with a side Caesar salad." - Janna Karel